Romance Writers Weekly- Favorite 15-minute Recipe

So, this week we're changing things up and sharing our favorite 15-minute recipes. I can't wait to hop around and collect new ones. If you've arrived from Elizabeth Jannette's blog, Mahalo, e como mai! (Thank you, come in, welcome!) It's so cool to know a hula teacher.

Caribbean Fish With Mango Salsa

Once school starts and my kids deal with homework, projects and extracurricular activities, we either eat crock pot meals or frozen pizza. This quick and yummy recipe originates from allrecipes.com but I've adapted it to fit my family by using ready-made mango salsa or pineapple/mango salsa. For full recipe with fish seasoning ingredients, clickhere.

Ingredients:
Jerk seasoning or fish seasoning
1 egg
1/3 cup milk
1 cup panko breadcrumbs
1 tablespoon olive oil
5 4-oz tilapia (or any white fish) fillets
Mango or pineapple salsa (I like CostCo's brand)

Directions:

1. Whisk together the egg and milk in a bowl. In a separate shallow bowl, stir the panko crumbs with 1 tablespoon of the jerk seasoning (or seasoning of your choice).
2. Heat olive oil in skillet over medium heat. Dip tilapia fillets into the egg mixture, then dredge in the panko crumb mixture, coating both sides. Pan fry until the fish is opaque and serve with the salsa with rice pilaf or black beans and rice.

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When I make this and we eat it on the deck, I pretend I'm in the Florida Keys! Light the tiki torches and a few candles and it's lovely. It's one of my husband's favorites and I love it because it's quick and easy. Next time, I'm using shrimp. Who's up for an island dinner?

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photo credit: tdlucas5000 via photopin cc

Don't stop the gastronomic blog hop now. Head on over to Veronica Forand's blog for a fantastic recipe I'm definitely adding to my repertoire.