Spiked Hot Apple CiderToday's recipe is simple: fresh apple cider and honey bourbon or honey whiskey. Yum! I'm not much of a drinker because it tends to make me more tired than a mom of two preteens already is. But with a chilly winter taking its toll, I've taken to imbibing one of these every few evenings. Enjoy! 6 ounces fresh apple cider (the kind you find next to refrigerated orange juice) 1 ounce honey bourbon or whiskey (I use Evan Williams and only half an ounce 'cause I'm a lightweight!) 1 cinnamon stick This is perfect for those cold evenings. Comments are closed.
|
Details
Amazon Bestseller-
Shifters & Spice (e-book 99 cents!) AuthorRomance writer. Paranormal and contemporary. Mother of two and wife of perfect husband. Love the environment, travel and reading. Subscribe:Archives
May 2017
Categories
All
Blogs I Follow |