Spiked Hot Apple Cider
Today's recipe is simple: fresh apple cider and honey bourbon or honey whiskey. Yum! I'm not much of a drinker because it tends to make me more tired than a mom of two preteens already is. But with a chilly winter taking its toll, I've taken to imbibing one of these every few evenings. Enjoy!
6 ounces fresh apple cider (the kind you find next to refrigerated orange juice)
1 ounce honey bourbon or whiskey (I use Evan Williams and only half an ounce 'cause I'm a lightweight!)
1 cinnamon stick
This is perfect for those cold evenings.
Shifters & Spice (e-book 99 cents!)
Romance writer. Paranormal and contemporary. Mother of two and wife of perfect husband. Love the environment, travel and reading.
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